Sea Change: Designing Sustainable Seafood

Join us for a discussion with Wildtype, a Bay Area company and pioneer in cellular agriculture. Their mission was (and is) lofty: create the cleanest, most sustainable seafood on the planet, starting with salmon. We’ll talk about the future of protein-based food, share stories of how we helped design this brand, and why sustainability inspires

Designing a Carbon Negative Future

Most designers support efforts to curb climate change, but how does that actually translate to our day-to-day design practice? In this panel of climate design and sustainability design experts, moderated by Intuit Design Strategist JP Ramirez, we’ll discuss important issues around the global climate crisis, future-looking design innovations, and opportunities designers can focus on to