- June 27th
- 5:30 - 7:30 pm
- 14 Mint Plaza, 4th Floor
- San Francisco,CA 94103
What can brands do to elevate the taste and emotional value of new food processes and alternatives? How can brands shift the conversation around sustainable innovation from why we need it to why we want it?
Following our panel, please stay to meet peers in the industry over drinks and light bites.
Moderator: Jon Vallance, Creative Director at Pearlfisher San Francisco
Panelists: David Lester, Co-founder at Olipop