- June 18th
- 1:00 - 2:00 PM
The kitchen has always been the heart of the home, but it is now the new congregating place of a home. Attendees will learn about consumer behavioral changes and how the appliance industry is adjusting to their need. These new changes that are occurring in the appliance industry are inspiring many home cooks to value design and functionality. Attendees will learn about the chef inspired kitchen and how to apply color as a source of inspiration in the kitchen. Finally, attendees will visually distinguish how to use appliances as a source of creativity when it comes to designing kitchens.
(This is a CEU course with an accredited for 1 hour with IDCED, NKBA, NARI and
requires preregistration link here.)
The presentation will be around 45 minutes with a 15 minute Q&A at the end.