- June 20th
- 11:00 AM - 12:00 PM
Food is a powerful connector of culture and community as well as a daily reminder of our ties to planet earth.
In an exploration of the confluence of nature and design, two foragers and one SF-based chef come together to discuss the incredible nutrient density and biodiversity growing off the beaten path of our monocultural food system.
Join Chef Francis Ang, Sunny Savage, and Professor Philip Stark as we challenge the perceptions of what is and is not food. We will discuss culinary creativity in designing a plate that feeds communities and nourishes bodies and the planet.
Discover the bounty for wild/feral superfoods on a virtual urban foraging journey with Professor Philip Stark!
Watch the brief video at: https://onblend.tealeaves.com/future-of-food/
Chef Francis Ang, Head Chef, Pinoy Heritage
Sunny Savage, Wild Food Forager, Founder, Savage Kitchen
Professor Philip Stark, Professor of Statistics, Associate Dean of Mathematical and Physical Sciences, University of California, Berkeley