Armadillo x Figwaspe: A Meridian Tasting Experience (Sold Out)

Join us for an exclusive first preview of Meridian, Armadillo‘s forthcoming collection, through an intimate tasting experience by culinary artist FIGWASPE. Created in partnership for SF Design Week, the evening translates the inspiration behind the collection into flavor, texture, and form.

Each bite is shaped to evoke the texture and tone of stone, then arranged into a sculptural composition guided by the same principles of repetition and pattern that define Armadillo’s craft.

“Design is at its most memorable when it creates an emotional response. Partnering with FIGWASPE to translate the Meridian collection into flavor and form offered an opportunity to explore craftsmanship through an entirely different lens.”

— Amanda Mantville, President of Armadillo

“I found myself inspired by the textural and topographical references underpinning Armadillo’s Meridian collection — sand dunes, natural stone and organic surfaces. This food installation is an homage to the craft and consistency of natural terrain and Armadillo’s fidelity to that spirit, with a landscape of food forms uniting to create a cohesive, textural whole, while remaining interactive, tactile, and seamlessly incorporated into the patterns of everyday life.”

— Hanna Hurr, Figwaspe

This will be an experience you won’t soon forget – tickets are extremely limited and will sell out. There will be no waitlist – once all spots are reserved, the opportunity is missed.

About FIGWASPE:
Hanna Hurr is a Brooklyn-based chef and artist creating conceptual food, garden experiences and installations. Her work explores the relationship between cuisine and the natural world, drawing on culinary technique, horticulture and design to create multi-sensory environments. Named after the fig wasp, her practice reflects a deep interest in ecological systems, transformation and the rituals of making and gathering.