Designing the Future of Food & Beverage

What can brands do to elevate the taste and emotional value of new food processes and alternatives? How can brands shift the conversation around sustainable innovation from why we need it to why we want it? Following our panel, please stay to meet peers in the industry over drinks and light bites. Moderator: Jon Vallance,

Culinary Design Collection for Zero Waste Lifestyle

Aplat is a design company creating modern sustainable culinary products that celebrate food and inspire togetherness. Visit our studio and learn about how origami principles inform our zero waste design and manufacturing process. Founder Shujan Bertrand will share her personal story on starting Aplat and the experience of manufacturing in San Francisco. SIP + SHOP: